Luciano Pavarotti: The Pasta-Loving Tenor

Luciano Pavarotti: The Pasta-Loving Tenor

It is well-known that Luciano Pavarotti was not only a legendary tenor but also a lover of pasta. According to sources, Pavarotti used to hide his favorite pasta in the wings of the Met so he could enjoy a quick snack between arias during his performances. Even while giving a backstage tour of the Met, Peter Gelb, the Met’s director, shared this interesting tidbit with guests, shedding light on Pavarotti’s insatiable appetite.

Pavarotti found immense fame in the USA after his remarkable performance of “La Fille Du Régiment” in 1972 at Lincoln Center. His nine effortless high Cs in the signature aria reportedly left the audience in a frenzy. This performance marked the beginning of Pavarotti’s popularity in the country, eventually leading him to become one of the “Three Tenors” alongside Placido Domingo and Jose Carrera.

Despite his love for pasta, Pavarotti also knew the importance of maintaining his health and physique. In 1976, he went on a strict diet guided by medical professionals in Modena, which restricted him to 1,800 calories a day. This meant cutting down significantly on his food intake, including his beloved pasta. Pavarotti’s discipline and commitment to his diet were commendable, even though it meant sacrificing some of his favorite foods.

Throughout his illustrious career, Pavarotti continued to captivate audiences with his powerful voice and charismatic performances. His appearances in events like the first “Live From The Met” in 1977, where his rendition of “La Boheme” drew one of the largest opera audiences on television, solidified his legacy as a true opera icon. Even in his dietary restrictions, Pavarotti’s passion for his craft and dedication to his artistry never wavered.

Recently, a special backstage tour of the Met was conducted for friends of society grand dame Barbara Tober, who is set to be honored at the annual On Stage at The Met Gala. This exclusive evening, chaired by renowned figures like Peter Marino and Frank Sciamewith, will celebrate the contributions of individuals like Tober and showcase the ongoing legacy of artists like Luciano Pavarotti.

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